PATIL JASMIN J; ANSARI SAMREEN. Isolation And Identification Of Aspergillus Sps. From Regularly Used Condiments And Spices. International Journal of Life Sciences, India, p. 13–16, 2013. Disponível em: https://ijlsci.in/in/index.php/home/article/view/1080. Acesso em: 11 may. 2025.