Mukul Barwant, & Akash Dawange. (2020). Preparation of Nutritive Food Supplement from leaf and Pods Moringa oleifera (lamm), Tinospora cordifolia ((Thunb) Miers) and Cinnamomum verum J. presl. International Journal of Life Sciences, 47–54. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/77