VALVI SR; GADEKAR SS; JADHAV VD. Phytochemical assessment of five wild edible fruits. International Journal of Life Sciences, India, v. 2, n. 2, p. 168–172, 2014. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/1149. Acesso em: 12 feb. 2025.