C, I. .; JU, I. . Biological potentials and nutrient capability of Vitex doniana fruit syrup. International Journal of Life Sciences, India, v. 8, n. 2, p. 285–290, 2020. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/12. Acesso em: 7 nov. 2024.