PARASHARE VM; NIKAM S; NADE VS; PANDE SHISHIR. Comparative study to evaluate in vivo and in vitro antioxidant potential of processed and unprocessed Curcuma logna L. using Allxon induced diabetic rats. International Journal of Life Sciences, India, v. 5, n. 3, p. 425–437, 2017. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/1413. Acesso em: 15 mar. 2025.