SANYOGITA KUMARI; KUMAR, A. In vitro assessment of Ocimum tenuiflorum essential oil as phytopreservative against fungal contamination of some stored food commodities: Fungitoxic efficacy of Ocimum tenuiflorum essential oil . International Journal of Life Sciences, India, v. 13, n. 3, p. 289–298, 2025. DOI: 10.66167/ijlsci/2025113289. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/1483. Acesso em: 23 oct. 2026.