NAUSHAD ANJUM; SAYED RIZWAN; GUTTE LS. Proximate Analysis and Nutritional Evaluation of Selected Food Samples: Cereals, Legumes, Fruits, Vegetables, and Spices. International Journal of Life Sciences, India, v. 14, n. 1A, p. 353–357, 2026. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/1642. Acesso em: 23 oct. 2026.