MAHADEV JADHAV; DEVKIRANI PAWAR; SHREYASH BHANDARI; NISHANT KHARAT; TEJAL HIWALE; RUSHIKESH JIVRAKH . Utilization of expiry food and microorganisms in development of biofertilizer. International Journal of Life Sciences, India, v. 14, n. 1A, p. 253–262, 2026. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/1652. Acesso em: 23 oct. 2026.