S, V.; V, G. . Proximate composition of fresh meat and exoskeleton of marine crab Portunus pelagicus (Linnaeus, 1758) . International Journal of Life Sciences, India, v. 8, n. 2, p. 383–390., 2020. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/21. Acesso em: 7 nov. 2024.