PRANJALI RANGARI; SNEHA KHADSE. Study of Antimicrobial effect of some leafy vegetables-a comparative study. International Journal of Life Sciences, India, v. 8, n. 2, p. 427–432., 2020. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/28. Acesso em: 4 dec. 2024.