GOSAVI JYOTSNA; SHINGADE SUJATA; WALHE RAJAN WALHE. Exopolysaccharide production and cholesterol reduction by Lactic Acid Bacteria isolated from traditionally fermented Indian foods. International Journal of Life Sciences, India, v. 9, n. 1, p. 91–96, 2021. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/363. Acesso em: 4 dec. 2024.