PARDESHI SHUBHAM; SHINDE ADESH; NAIK ANJALI; GUJJI NIHARIKA. Thermal Stability Study of Human Salivary α-Amylase. International Journal of Life Sciences, India, p. 9–14, 2021. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/387. Acesso em: 23 nov. 2024.