SHARMA, S. Hypoglycemic Effect of Breakfast Preparation by Incorporating Low Glycemic Kitchen Herbs Mixes in Type 2 Diabetics. International Journal of Life Sciences, India, v. 9, n. 4, p. 437–442, 2021. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/480. Acesso em: 23 nov. 2024.