KHADE PJ; KHOPAYE MP; PHIRKE NV. Effects of various utensils on steeped sorghum fermentation in terms of lactic acid bacteria. International Journal of Life Sciences, India, p. 7–12, 2023. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/752. Acesso em: 7 nov. 2024.