PITHAWALA, M.; PATEL, S. In-vitro antibacterial and antioxidant properties of some non-cultivated and cultivated edible mushrooms. International Journal of Life Sciences, India, v. 12, n. 1, p. 59–64, 2024. Disponível em: https://ijlsci.in/ls/index.php/home/article/view/813. Acesso em: 7 nov. 2024.