Pithawala, M. and Patel, S. (2024) “In-vitro antibacterial and antioxidant properties of some non-cultivated and cultivated edible mushrooms”, International Journal of Life Sciences. India, 12(1), pp. 59–64. Available at: https://ijlsci.in/ls/index.php/home/article/view/813 (Accessed: 23 November 2024).