Gosavi Jyotsna, Shingade Sujata, Walhe Rajan Walhe. Exopolysaccharide production and cholesterol reduction by Lactic Acid Bacteria isolated from traditionally fermented Indian foods. ijlsci [Internet]. 2021 Mar. 31 [cited 2024 Dec. 4];9(1):91-6. Available from: https://ijlsci.in/ls/index.php/home/article/view/363