Hemoglobin Percentage and body mass indices observed in tribes of Chikhaldara Dist. Amravati.
Keywords:
Haemoglobin %, BMI, Tribes, Chikhaldhara, IndiaAbstract
The Present cross – sectional study was undertaken among the tribes of Chikhaladara Dist Amravati. This study used to investigate the hemoglobin percentage and body mass index (BMI) among male and female tribes of Chikhaldara region. Total 275 males and 319 females were taken for examination. Hemoglobin percentage were analyzed by sahli’s method and commonly used indicator is weight (wt) and height (ht) were measured to calculate body mass indies to evaluate nutritional status. The test of statistical significant (t test) was used to compare population groups. The normal values of hemoglobin percentage and BMI were not observed in any age groups of total served tribal people of chikhaldara region.
Downloads
References
1. Adak DK, Gautam RK, Bharti S and Gharmi AK (2006) “Body mass index and chronic energy deficiency of adult males of central Indian Populations,” Human biology, 78:201-218.
2. Balducci l (2009) Epidermiology of Anemia in elder information on Diagnostics Evaluation, J. Am. Geriatr. Soc., 51: 52-59.
3. Basu SK Jindal A Kshatriya GK (2004) The determination of health seaking behavior among tribal population of Bastar district Madhya Pradesh, South Asian Anthropologist, 1:1-6
4. Buzzle.Com (2010). Symptoms of low hemoglobin html
5. Crawely J (2004) Reducing the burden of anaemia in infants and yoing children in malaria endemic countries of Africa: from evidence toaction, Am. J. tro. Med. Hyg., 71:25-34.
6. Dickinson BL and Haves S (2007) Reducing the population Burdon of cardiovascular Diseases by reducing sodium intake : A report of the council on science and public health, Arch, Intern Med, 167 – 1460
7. Dong X, De leon CM, Artz A, Tang Y and Shah R (2008) A Population based study of hemoglobin race and mortality in elderly Persons, J Gerontol A Biol.Sci Med Sci, 63 – 873-878
8. Food and Agriculture organization (FAO 1996) Sixth would food survey Rome,
9. Gorstein J and Akre (1998) “The use of anthropometry to assess nutritional status” world health statistics quarterly, 41:48-58.
10. Hass JD and Brownile TT (2001) Iron deficiency and reduced work capacity : a Critical review of the research to determine a Causal relationship, J. Nutr., 131: 6765 – 6885.
11. James WPT, Feror–Luzzi JC and Water low (1998) “Definition of chronic energy deficiency in adults” European Journal of Clinical Nutrition, 41-969-981.
12. Kis AM and carnes m (1998) Detecting iron deficiency in Anemia Patienys with concomitant Medical problems, J. Am. Geriatr. Soc., 51:52-59.
13. Landi F, Russo AD, Danese P, Liperoti R, Barillarao C (2007) Anemia Status, Heamoglobin Concentration and mortality in Nursing home Older Residents, J Am Med Dir Assoc., 8(5):322-327
14. Nube M and Asenso–Okyre WK (1998) Body mass index as indicator of standard of living in developing countries, European Journal of Clinical nutrition, 52 : 136 – 144.
15. Pennix BW, Pahar M, Woodman RC and Guralnik JM (2006) Amemia in old age is associated with increased mortality and hospitalization, J. Gerontol A Bio, Sci, Med. Sci., 61: 4749.
16. Prayer JA and Rogers S (2008) Epidemiology of under nutrition in adults in Dhaka slum households, Bangladesh, European Journal of Clinical nutrition, 60: 815– 822.
17. Rao Hanumantha and Rao Malikharjun (1994) Level of malnutrition and socio-economic conditions among Maria gonds, Journal of Human Ecology 1994, 5:185-190.
18. Ulijaszek SJ and Kern DA (1999) Authoropometric measurement error and the assessment of nutritional Status, British Journal of Nutrition, 82: 163 –177.
19. Zoellner J, Connell C, Bounds W, Crook L and Vadrick K (2009) Nutrition Literacy Status and Perferred nutrition Communications Channels Amongs Adults in the lower Mississippi Delta, Preventing Chronic Disease, 6 (4): A 128.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2014 Authors
![Creative Commons License](http://i.creativecommons.org/l/by-nc-nd/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/ licenses/by/4.0/