Incidence of mycotoxins in poultry feeds and feed ingredients used in Warangal (TS), India

Authors

  • Parvathi D Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal-506 009 (TS), India
  • Rajender Reddy Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal-506 009 (TS), India
  • Krishna Reddy V Toxicology Laboratory, Department of Botany, Kakatiya University, Warangal-506 009 (TS), India

Keywords:

Poultry feeds, mycotoxins, aflatoxin, ochratoxin A, broilers, layers

Abstract

Incidence of mycotoxins is a major problem encountered by poultry industry as in most cases low grade feed ingredients are used in the formulation of feeds. Investigations carried out to assess the incidence of mycotoxins in poultry feeds revealed that aflatoxin followed by ochratoxin A were most common and contaminated large number of poultry feeds and feed ingredients. Most of the samples were found to be contaminated with more than one mycotoxin. Farm mixed feed samples were recorded with highest frequencies of mycotoxin contamination than the commercial brands,

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Published

2017-09-23

How to Cite

Parvathi D, Rajender Reddy, & Krishna Reddy V. (2017). Incidence of mycotoxins in poultry feeds and feed ingredients used in Warangal (TS), India. International Journal of Life Sciences, 5(3), 399–404. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/1409

Issue

Vol. 5 No. 3 (2017): International Journal of Life Sciences

Section

Research Articles

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