Biochemical Contents of Nutritional Values of Clarias batrachus

Authors

  • Thorat MM Head, Department of Zoology, Sanjeevanee Mahavidhyalaya, Chapoli, Tq. Chakur Dist. Latur Maharashtra

Keywords:

Clarias batrachus Biochemical contents, Mineral

Abstract

The Biochemical contents like minerals & vitamins were studied in clarias batrachus. Minerals constitute 1 to 2 % fish flesh content. The bulk is concentrated in fish bones, muscles & scales. Vitamins A, B & D provides fish, Liver is particularly rich in vit B12 & B-complex.Fish flesh content proteins, moisture, minerals & other constituents. The water content of the fish known to vary inversely as the fat content, other constituents do not vary widely. Vitamins & enzymes are also present.

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References

Airan J.W. (1950) :- Studies in Kolhapur fresh water fishes, Part – I, water extractable protein & mineral contents, Indian J. Med. Pg 38/25 : 169-172

Bapat S.S. (1971) :- Nutritive value of some food fishes of marathwada, Marath univ J.Sci 10(3) : 205-207

Japri, A.K. & Khauaja, D.K. & Quasim S.Z. (1964) studies on the biochemical composition of some fresh water fishes – I muscle, fish Technical 148-157.

Niyogi S.P. Patwardhan V.N. Acharya B.A. & Chitra R.G. (1941) studies on the nutritive value of fish, Indian J. Med R 29(2) 279-285.

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Published

2017-09-30

How to Cite

Thorat MM. (2017). Biochemical Contents of Nutritional Values of Clarias batrachus. International Journal of Life Sciences, 5(3), 481–482. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/1423

Issue

Vol. 5 No. 3 (2017): International Journal of Life Sciences

Section

Research Articles

License

Copyright (c) 2017 Author

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