Biochemical Contents of Nutritional Values of Clarias batrachus
Keywords:
Clarias batrachus Biochemical contents, MineralAbstract
The Biochemical contents like minerals & vitamins were studied in clarias batrachus. Minerals constitute 1 to 2 % fish flesh content. The bulk is concentrated in fish bones, muscles & scales. Vitamins A, B & D provides fish, Liver is particularly rich in vit B12 & B-complex.Fish flesh content proteins, moisture, minerals & other constituents. The water content of the fish known to vary inversely as the fat content, other constituents do not vary widely. Vitamins & enzymes are also present.
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Airan J.W. (1950) :- Studies in Kolhapur fresh water fishes, Part – I, water extractable protein & mineral contents, Indian J. Med. Pg 38/25 : 169-172
Bapat S.S. (1971) :- Nutritive value of some food fishes of marathwada, Marath univ J.Sci 10(3) : 205-207
Japri, A.K. & Khauaja, D.K. & Quasim S.Z. (1964) studies on the biochemical composition of some fresh water fishes – I muscle, fish Technical 148-157.
Niyogi S.P. Patwardhan V.N. Acharya B.A. & Chitra R.G. (1941) studies on the nutritive value of fish, Indian J. Med R 29(2) 279-285.
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