The role of packaging materials in maintaining the quality and extending the shelf life of fruits and vegetables

Authors

  • Sharma Chandra Kant Former Dean and Principal, Medi-Caps University, Indore, M.P., India

Keywords:

Packaging Materials, Shelf Life, Fruits and Vegetables, MAP

Abstract

Packaging plays a pivotal role in preserving the quality and extending the shelf life of fruits and vegetables, which are highly perishable due to their high moisture content and susceptibility to various environmental stressors. This paper investigates the impact of various packaging materials on the quality and shelf life of fresh produce. Key factors such as moisture retention, respiration rate, ethylene control, microbial growth, and physical protection are discussed in relation to different packaging technologies, including Modified Atmosphere Packaging (MAP), biodegradable materials, and traditional packaging methods. The effectiveness of these materials is analyzed for their ability to maintain freshness, prevent spoilage, and improve marketability while minimizing post-harvest losses. The paper concludes that the right packaging solutions can not only preserve the nutritional quality of fruits and vegetables but also support sustainable practices in the agricultural and food industries.

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References

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Published

2025-01-31

How to Cite

Sharma Chandra Kant. (2025). The role of packaging materials in maintaining the quality and extending the shelf life of fruits and vegetables. International Journal of Life Sciences, 151–155. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/1716

Issue

2025: Special Issue of  International Conference on Futuristic Approach for Viksit Bharat (ICFAVB-2047)

Section

Research Articles

License

Copyright (c) 2025 Author

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