Isolation and antimicrobial profiling of pathogenic bacteria from Fish samples
Keywords:
Pathogenic Bacteria, Skin, Gills, Intestine, Buccal cavity, S. typhi, S. aureus, P. aeruginosa, E. coliAbstract
Fish is important nutrient source of protein because it contains more than 60% of protein source. The advantage of fish as a food is that it has easy digestibility and nutritional value. The range of bacterial genera isolated which are related to the aquatic habitat of fish. These include the change in flora during storage. Some disease-causing pathogenic bacteria grow on fish which can survive in freezing temperature and will resume growth when thawing. The bacterial species that are facultative pathogenic for fish and human being and may be isolated from fish without apparent symptoms of the disease. In assessment to isolate and identified these pathogenic bacteria from different variety of fish parts such as Skin, Gills, Intestine, Buccal cavity and study their trends of susceptibility and resistant pattern with various antibiotic, the present work was undertaken. In this study pathogenic bacterium such as S. typhi, S. aureus, P. aeruginosa, E. coli Were isolated. This study demonstrates that fish is potential source of infectious diseases. In antibiotic resistant E. coli and S. typhi was more resistant to gentamycin, and ampicillin. It was also found that S. aureus more resist to gentamycin, ciprofloxacin as compared to amoxicillin, erythromycin, and chloramphenicol.
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