Comparative Study on Proximate Composition of Two Fresh Water Fishes, Catla catla and Cirrhinus mrigala
Keywords:
proximate composition, major carp, Catla catla, Cirrhinus mrigalaAbstract
Fishes are a diverse group of animals living in water and form one of the cheapest sources of animal protein. Determination of proximate profiles such as protein, lipid, carbohydrate contents is often necessary to make sure these parameters are within the range of dietary requirement and commercial specifications. The present study is aimed to analyze the comparative account of proximate composition of the 2 Indian major carp, Catla catla and Cirrhinus mrigala. This information is helpful for consumer guidance, preference and also the scientists, dieticians, physicians, food manufacturers and policy makers to take decision on production and value addition of fish food products.
Downloads
References
Afser, M. R and Ali, F. 1981. Comparative study of body composition and caloric value of some air breathing fishes. The Indian Journal of Zoology. XXII (2): 81-85.
De Silva, S. S and Gunasekara, R. M. 1989. Effects of dietary protein level and amount of plant ingredients (Phaseolus aureus) incorporated into diets on consumption of growth performance and caracass composition in Oreochromismloticus (L) fry. Aquaculture 80: 121-133.
Farid et al., 2014 Farid, FB. Latifa, GA. Nahid MN, et al. Effect of Sun‒drying on proximate composition and pH of Shoal fish C. striatus; Bloch, 1801, 2014. treated with Salt and Salt‒turmeric storage at Room Temperature (27°C‒30°C). IOSR Journal of Agriculture and Veterinary Science (IOSR‒ JAVS).7(9):1‒8.
Farid et al., 2014: The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. International Journal of Food Sciences and Nutrition 63(4): 440–445.
Fawole, O.O., Ogundiran, M.A., Ayandiran, T.A. and Olagunju, O.F. 2007. Proximate and mineral composition in some selected fresh water fishes in Nigeria. Int. J. Food Safety., 9: 52-55.
Hantoush et al., 2014. Nutrient composition of some freshwater fishes in Nigeria. Bioscience 11(4):333-336.
Hantoush, AA. Al‒hamadany, QH. Al‒hassoon, AS. et al. Nutritional value of important commercial fish from Iraqi waters. Mesopot J Mar Sci. 2014. 29(1):13‒22.
Jena, J. K., S. Ayyappan, P. K. Aravindakshan, B. Dash, S. K. Singh and H. K. Muduli. 1998. Comparative evaluation of growth and survival of Indian major carps rearing fingerlings. J. Aquqcult.Trop., 13(2): 143-149.
Keshavanath, P., K. Manjappa and B. Gangadhara. 2002. Evaluation of carbohydrate rich diets through common carp culture in manured tanks. Aquacult. Nutr., 8: 169-174
Mazrough et al., 2015:Nutrient composition of indigenous and exotic fishes of rainfed waterlogged paddy fields in Lakshmipur, Bangladesh. World Journal of Zoology, 7(2), 135–140.
Mazrouh, MM, 2015. Effects of freezing storage on the biochemical composition in muscles of Sauridaundosquamis (Richardson,1848) comparing with imported frozen. International Journal of Fisheries and Aquatic Science. 3(2):295‒299.
Moghaddam, H.N., Mesgaran, M.D., Najafabadi, H.J. and Najafabadi, R.J. 2007. Determination of chemical composition, mineral contents and protein quality of Iranian Kilka fish meal. Int. J. Poult. Sci., 6: 354-361.
Mohamed et al., 2013 The state of world fisheries and Aquaculture 2008. Fisheries and Aquaculture Department of the Food and Agriculture Organization (FAO) of the United Nations, Rome.
Mohamed, EHA, 2013. Proximate and Mineral Composition in Muscle and Head Tissue of Seven Commercial Species of the Nile Fish from Sudan. Asian Journal of Science and Technology. 4:62‒ 65.
Ngasotter et al., 2020. Comparative proximate body composition of Atlantic salmon with emphasis on parr from fluvial and lacustrine habitats. J. Fish Biol., 64, 1257- 1271.
Ngasotter, S., Panda, S. P., Mohanty, U., Akter, S., Mukherjee, S., Waikhom, D., & Devi, L. S. (2020). Current scenario of fisheries and aquaculture in India with special reference to Odisha: A review on its status, issues and prospects for sustainable development. International Journal of Bio‐Resource & Stress Management, 11(4), 370–380
Thilsted S.H., James D., Toppe J., Subasinghe R., Karunasagar I. (2014). Maximizing the contribution of fish to human nutrition. ICN2 Second International Conference on Nutrition: Better Nutrition Better Lives, Rome, Italy.
TsegayTeame, Natarajan, P., ZelealemTesfay (2016). Proximate and mineral composition of some commercially important fish species of Tekeze Reservoir and Lake Hashenge, Ethiopia. International Journal of Fisheries and Aquatic Studies 4(1): 2394-0506.
Zafar, M., Siddiqui, M.Z.H. and Hoque, M.A. 2004. Biochemical composition in Scylla serrata (Forskal) of ChakariaSundarban area, Bangladesh. Pak. J. Biol. Sci., 7: 2182-2186.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Authors
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/ licenses/by/4.0/
