Melanoidin degradation in distillery effluent by Bacillus cereus.
Keywords:
Decolourisation, melanoidin, distillery effluentAbstract
Distillery spent wash is a pollution intensive wastewater generated by distilleries. Its dark brown colour is due to recalcitrant melanoidin pigments. The ability of microorganisms to degrade and metabolize a wide variety of compounds has been recognized and exploited in various bio treatment processes. In the present study investigation of the potential of various bacterial cultures isolated from soil at effluent discharge site of distillery was done for decolourization, BOD and COD reduction of effluent. Screening of bacteria having ability to degrade melanoidin pigment and thereby decolorize distillery waste water was followed by estimation of chemical and biochemical oxygen demand of the sample before and after bacterial treatment according to potassium dichromate method and Winkler’s iodometric method. Bacillus cereus demonstrated greater potential for bioremediation as compared to other bacterial isolates. Under optimum conditions Bacillus cereus was able to decolorize the spent wash distillery effluent by 56 % and reduced COD by 63 % after 72 hrs of incubation. Maximum decolourization and COD reduction was found within pH range of 6.5 to 7.0, and temperature range of 25 to 37°C. Microbial decolourization by bacteria is an environment friendly cost-effective alternative to chemical decomposition process before its disposal.
Downloads
References
Olukanni OD, Osuntoki AA and Gbenele GO (2006) Textile effluent degradation potentials of effluent adapted and nonadapted bacteria. African journal of Biotechnology Vol 5(20), 1980-84.
Evershed RP, Bland HA, Van Bergen, Carter JF, Horton MC Rowley P, Conway A (1997) Volatile compounds in archaeological plant remains and the Maillard reaction during decay of organic matter. Science, 278,432-433.
Raghukumar C and Rivonkar G (2001) Decolourisation of molasses spent wash by white rot fungus Flavodonflavusisolated from marine habitats. Appl microbial biotechnol, 55: 510-514.
Beltran FJ, Garcia-Araya and Alvarez (1999a) Wine distillery waste water degradation 1.Oxidative treatment using ozone & its effect on waste water biodegradability. J.Agric. Food Chem.47;3911-3918.
Fitz Gibbon, Singh FD, McMullan G and Merchant R (1998) The effect of phenolic acids and molasses spent wash concentration on distillery waste water remediation by fungi. Process Biochem, 33,799-803.
Agarwal R, Lata S, Gupta M, Singh P (2010) melanoidin present in distillery effluent as a major colorant, a review. Journal of Environmental biology 31,521-528.
Chandra R and Bhargava, Rai V (2008) Melanoidins as major colorant in sugarcane molasses based distillery effluent & its degradation.Bioresource technology Vol.99 ,4648-4660,
Kalavathi DF, Uma L and Subramanian G (2001) Degradation &metabolization of pigment melanoidin in distillery effluent by the marine Cyanobacterium Ocillotoriaboryana BDU 92181.Enz Microb. Technology, Vol 29;246.
Ohmomo S, Itoh N, Watanbe Y, Kaneko, Tozowa Y, Udea. K. Continuous decolourization of molasses waste water with mycelia of Coriolus versicolor. Ps4a, Agric Biol Chem. 49; 2551-2555.
Bhargava RN and Chandra Ram (2010) Biodegradation of major colouring compounds in distillery wastewate r by an aerobic bacterial culture and characterization of their metabolites. Biodegradation 21; 703-711.
Pazouki M, Shayegan&Afsari A. Screening of microorganisms for decolourization of treated distillery wastewater. Iranian Journal of science and technology transaction & Engineering Vol 32, No. B1, 53-60(2008).
Naoyuki Miyata, Toru Mori, Keisuke Iwahori & Masanoori Fujita. Microbial decolourization of melanoidin containing waste water; combined use of activated sludge and fungus Coriolushirsutus. Journal of Biosciences and Bioengineering Vol 89, 2; 145-150.
Ghosh M, Ganguli &Tripathi AK (2002) Treatment of anaerobically digested molasses spent wash in a two-stage bioreactor using Pseudomonas putida and Aeromonassp, ProcessBiochem,37, 857-862
Harley JH & Prescott LM. Laboratory exercises in microbiology,3rdedn. WCB/ McGraw Hill, New York) 1996, 46-116
APHA, AWWA & WPCF, Standard methods for examination of water and wastewater,19th edn, jointly edited by Andrews, Clesceria & S. Lenore & Greenberg. E.A.(American Public Health Association Washington),1995
Shah V, Joshi JB & Kulkarni PR (1989) Aerobic biological treatment of alcohol distillery waste; Kinetics and microbiological analysis, Indian Chem. Eng, 1(1989)61-66
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2019 Author
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/ licenses/by/4.0/