Documentation of some wild edible plants of Yavatmal District, Maharashtra, India

Authors

  • Lachure PS B.B. Arts, N.B. Commerce & B.P. Science College, Digras. Dist.-Yavatmal, Maharashtra, India
  • Dhore MM

Keywords:

Indus-Vedic, Banjara, Adivasi, Gond, Gawali

Abstract

India is well known for its “Indus-Vedic” cultural heritage. The study of this civilization has been made by the help of biodiversity. The ancient people of India had very good and sufficient knowledge about the use of plants from the ancient time. The plants have been used as source of food, medicine, shelter, clothing’s, fiber, oil, gum, etc. The knowledge of consumption of fruit and their use is only limited to senior peoples of tribe. Yavatmal district has a large population of tibals like Banjara, Adivasi, Gond, Gawali, etc. Several wild plants are used as food by tribals and other local people living in and around the forest area of villages. The knowledge of using wild edible plants is very interesting. These plants play incrediable role in their life. So it is necessary to keep this knowledge of tribe alive. The present study deals exclusively with first hand information of 24 wild edible plant species belonging to 15 families. This work is helpful to explore the food habits of tribals of Yavatmal district, Maharashtra, India. Plants botanical name, family, common name along with their parts used is discussed in present paper.

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Published

2017-12-31

How to Cite

Lachure PS, & Dhore MM. (2017). Documentation of some wild edible plants of Yavatmal District, Maharashtra, India. International Journal of Life Sciences, 5(4), 803+807. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/564