Penicillium expansum toxins correlate with post-harvest fruit rot of apple (Pyrus malus L.)

Authors

  • Baviskar RN ICLES’ Motilal Jhunjhunwala College, Vashi, Navi Mumbai, MS, India
  • Dekate HM ICLES’ Motilal Jhunjhunwala College, Vashi, Navi Mumbai, MS, India

Keywords:

Apples, Mycotoxin, Citrinin, Patulin, Post-harvest

Abstract

Two Penicillium expansum toxins viz. patulin and citrinin were found to be associated with P. expansum rotted apples. Both toxins were detected in very high amounts. Patulin was detected up to 35 mg/kg whereas citrinin level was comparatively lesser up to 6 mg/kg of the fruit. These amounts are very high in comparison to WHO recommended tolerance level. Present research work, therefore, suggested that proper storage and sorting of apples before marketing is very necessary, so that P. expansum rotted fruits are not consumed.

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Published

2016-04-11

How to Cite

Baviskar RN, & Dekate HM. (2016). Penicillium expansum toxins correlate with post-harvest fruit rot of apple (Pyrus malus L.). International Journal of Life Sciences, 4(1), 148–150. Retrieved from https://ijlsci.in/ls/index.php/home/article/view/1288

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