In Vitro anti-fungal activity of Tinospora cordifolia and Adhatoda vasica against post-harvest fungal pathogens in Apple fruits
Keywords:
Tinospora cordifolia, Adhatoda vasica, Plant extracts, Post-harvest pathogens, Disease managementAbstract
The main aim of the present study was to find out antifungal activities of natural medicinal herbs on fungal pathogens. Ethanolic extracts of Tinospora cordifolia and Adhatoda vasica was observed at concentrations of different ranging from 500, 1000, 1500, 2000, 2500 and 3000µg/ml. were tested against dominant fungal pathogens for antifungal activity in vitro on Penicillium expansum, Aspergillus flavus, and Mucor piriformis isolated from naturally infected apple fruit. Both plants material were collected from different places of Maharashtra and identified. Ethanolic extracts of both medicinal herbs were assessed for antifungal susceptibility using dilution method. Known antifungal properties were used as positive control. The water extracts were used as control and it was observed that the ethanolic extracts concentrations were more effective and showed antifungal activity against the test pathogens. The results are revealed that Tinospora cordifolia showed 99% mycelial growth inhibition at 3000µg/ml against Penicillium expansum, Aspergillus flavus, whereas Adhatoda vasica showed 100% mycelial growth inhibition at 3000µg/ml against Mucor piriformis. Hence, the results of the present investigation indicate that the plant extracts possess antifungal properties that can be exploited as an ideal treatment for future plant disease management to eliminate fungal spread.
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