L-Arginine monohydrochloride analysis by Reverse Phase High Performance Liquid Chromatography (RP-HPLC)
Keywords:
Arginine, Reverse Phase High Performance Liquid Chromatography, RP-HPLC, C18 column, Peak Concentration, Retention time, Primaide organizer, Isocratic Pump SystemAbstract
Reverse Phase High Performance Liquid Chromatography (RP-HPLC) has demonstrated to be a decent method for examination of biochemical samples, such as, amino acids. L-Arginine monohydrochloride is an amino acid which seems to be white in colour and is available in crystal in addition to lyophilized powder form. The current examination intends to the analysis of standard L-Arginine monohydrochloride for two different concentrations i.e. 100 and 200 parts per million (ppm). A simple sample preparation strategy was embraced for the analysis. The lyophilized powder of standard amino acid was solubilised in HPLC grade water. The gradient HPLC system was used as an analytical instrument with reverse phase (C18) column and isocratic pump system. The detection of target analyte was done by diode array detector. As a result of the study, the data of standard amino acid (L-Arginine monohydrochloride) in two different concentrations of 100 and 200 ppm were archived in chromatographic reports and in the chromatograms; the Peak Concentration in percentage, Retention time in minutes and Area in milli absorbance units at 100 ppm are 36.659, 3.040, 42915 and at 200 ppm are 93.626, 2.487, 37186 respectively.
Downloads
References
Alkaitis MS, Nardone G, Chertow JH and Ackerman HC (2016) Resolution and quantification of arginine, monomethylarginine, asymmetric dimethylarginine, and symmetric dimethylarginine in plasma using HPLC with internal calibration. Biomedical Chromatography, 30(3), 294-300.
Belikova N (2016) A Method for the Qualitative and Quantitative Determination of the Amino Acid Composition of Pharmaceutical Products. Available online: https://www.pickeringlabs.com/wp-content/uploads/2015/01/SGS-LSS-Determination-of-Amino-Acid-Composition-of-Pharmaceutical-Product.pdf (accessed on January 11, 2021)
Calderón-Santiago M, Priego-Capote F, Jurado-Gámez B and de Castro ML (2014) Optimization study for metabolomics analysis of human sweat by liquid chromatography tandem mass spectrometry in high resolution mode. Journal of chromatography A, 1333, 70-78.
Delgado-Povedano MM, Calderón-Santiago M, Priego-Capote F and de Castro ML (2016) Study of sample preparation for quantitative analysis of amino acids in human sweat by liquid chromatography tandem mass spectrometry. Talanta, 146, 310-317.
Faby R (1986) A method for the enzymatic determination of arginine. Gartenbauwissenschaft, 51(1), 47-48.
Ginésy M, Enman J, Rusanova-Naydenova D, and Rova U (2019) Simultaneous Quantification of L-Arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach. Molecules, 24(4), 802.
Hughes AB (2013) Amino acids, peptides and proteins in organic chemistry, analysis and function of amino acids and peptides (Vol. 5). John Wiley and Sons.
http://www.himedialabs.com/intl/en/products/Chemicals/Biochemicals-Amino-Acids/L-Arginine-monohydrochloride-GRM039 (accessed on January 11, 2021).
Markowski P, Baranowska I, and Baranowski J (2007) Simultaneous determination of l-arginine and 12 molecules participating in its metabolic cycle by gradient RP-HPLC method: Application to human urine samples. Analytica chimica acta, 605(2), 205-217.
Micklus MJ and Stein IM (1973) The colorimetric determination of mono-and disubstituted guanidines. Analytical biochemistry, 54(2), 545-553.
Mira de Orduña R (2001) Quantitative determination of L-arginine by enzymatic end-point analysis. Journal of agricultural and food chemistry, 49(2), 549-552.
Ng CM, Reuter WM, and Shelton CT (2015) The Analysis of Underivatized Amino Acids by HPLC with MS Detection. https://www.perkinelmer.com/CMSResources/Images/44-178869APP-analysis-of-underivatized-amino-acids-by-HPLC.pdf
Patil A, Choudhari KS, Prabhu V, Unnikrishnan VK, Bhat S, Pai KM,... and Santhosh C (2012) Highly sensitive high performance liquid chromatography laser induced fluorescence for proteomics applications. ISRN Spectroscopy, 2012.
Ridwan R, Abdul Razak HR, Adenan MI and Md Saad WM (2018) Development of isocratic RP-HPLC method for separation and quantification of L-citrulline and L-arginine in watermelons. International journal of analytical chemistry, 2018.
Sato K (1977) The physiology, pharmacology, and biochemistry of the eccrine sweat gland. In Reviews of Physiology, Biochemistry and Pharmacology, Volume 79 (pp. 51-131). Springer, Berlin, Heidelberg.
Wang YQ, Ye DQ, Zhu BQ, Wu GF, and Duan CQ (2014) Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect. Food chemistry, 163, 6-15.
Wu G (2013) Functional amino acids in nutrition and health. Amino Acids, Sep;45(3):407-11.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 Giradkar PA, Dhamdar PP, Shende VA
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license unless indicated otherwise in a credit line to the material. If the material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/ licenses/by/4.0/