Vol. 9 No. 3 (2021): International Journal of Life Sciences

Research Articles

• Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni) kernel

  Michelle Carole Fowe Djouhou, Laure Fotso Maptouom, Viviane Ruth Djuikwo, Gilbert Manga Mbassi, Abdel Malick Pevetmi, Guy Noah, Joseph Noah Eyili1, Elie Fokou

  301-309

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• Effect of Blended Fertilizer Rate on Yield and Yield Components of Hybrid Maize Varieties under Irrigation Condition in Low Land Area of South Omo Zone

  awoke tadesse

  310-320

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• Stigma characteristics of Abelmochus esculentus (L.) Moench (Malvaceae)

  Pravin Patil

  321-325

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• Study of Growth Of Pleurotus Sajorkaju (Oyster Mushroom) On Different Agricultural Substrates

  Snehal Prakash Magar, Geeta Patil, Shrikant Mane, Amar Waghule

  326-329

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• Impact of temperature variations on Amino Acid content of fresh water fish Oreochromis mossambicus

  Chavan PN, Mali RP

  330-332

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• Isolation and identification of bacteria from local market fresh water crab, Paratelphusa jacquemontii, from Amravati district, Maharashtra, India.

  Ghaware AU, Jadhao RG

  333-336

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• Histological changes in the ovary of Catla catla exposed to lethal concentration of B. aegyptiaca root.

  Kajalkar RR, Jadhao RG

  337-341

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• Zooplankton biodiversity of Chalbardi lake near Bhadrawati, Chandrapur District Maharashtra, India

  Bansod MA, Harney NV

  342-345

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• Reliance of tumor growth and associated angiogenesis on glutamine-an overview

  Subhadra Roy

  347-352

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• Evaluation of Antibacterial Potentials of Some Ethno-medicinal Plants of Mahur Range Forest, MS, India

  Vijigiri Dinesh, Shinde SR, Lande AA

  353-356

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• Antimicrobial activity of aqueous and methanolic extracts of Aegle marmelos

  Nagarkar SS

  357-360

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